O'Shea's Cheddar Potato Soup
Our homemade “stick to your ribs” favourite with big chunks of potatoes and topped with cheddar cheese. Ask your server for our daily soup options.
Shepherds Pie Yorkies
3 mini yorkshire puddings stuffed with our signature shepherds pie filling of potato, beef, vegetables, and onions. Served on a bed of gravy.
Balsamic Potato Gratins
This light vegetarian dish comes with two crispy, fried potato cakes topped with tomato, guacamole, Swiss cheese and a balsamic drizzle.
Crisp corn tortillas made in house with nacho cheese, tomatoes, green peppers, jalapenos, and green onions. Add chicken
or beef for $3.
Potato Crusted Cod Bites
Enjoy delicious bite sized pieces of cod wrapped in a potato crust. Served with a chipotle aioli for dipping.
Breaded Pickle Spears
Breaded and deep fried dill pickle spears served with a side of ranch to dip.
Chipotle Spinach Dip
A blend of three cheeses, spinach, artichokes, red peppers, and chipotle. Topped with melted nacho cheese, tomatoes and green onions and served with fresh nacho chips.
Lemon Pepper Dry Ribs
Hand cut pork ribs tossed with lemon pepper and lemon juice served with honey mustard dipping sauce.
Crisp, lightly breaded, hand battered calamari served with red onions and a side of tzatziki sauce.
Waffle cut potatoes with green peppers, tomatoes, jalapenos, green onions and nacho cheese. Add chicken or beef $3.
O'Shea's Signature Boneless Wings
Wet – Teriyaki, Sweet Asian Chili, Honey Garlic, Root Beer BBQ, Hot, Mule Hot, Tandoori, Hot Honey, Honey BBQ Ranch
O'Shea's Roaster Wings
Dry – Salt & Pepper, Cajun, Lemon Pepper, Curry, Dill, Montreal Steak Spice
Spinach and Kale Salad
A light and satisfying salad filled with spinach and kale tossed in our poppy seed dressing, topped with sunflower seeds, pumpkin seeds, hemp hearts, chia seeds and grapes.
Crisp hand cut romaine, Caesar dressing with asiago cheese, croutons and a lemon wedge.
Thai Chicken Salad
Shredded lettuce in a Thai peanut vinaigrette, topped with sesame seeds, green onion, red peppers, and toasted almonds. Finished with crunchy noodles and a spicy sriracha-satay sauce and a grilled Thai sesame chicken breast.
Beef Taco Salad
Tortilla chips with greens tossed in a honey chipotle ranch topped with seasoned beef, nacho cheese, red onions, tomatoes, green peppers, salsa and sour cream.
Mediterranean Sirloin Salad
Greek marinated AAA sirloin on our lettuce blend and spinach greens tossed with craisins, red onions and sun dried tomato dressing, topped with feta cheese and tomato.
O'Shea's House Greens
A blend of red and green leaf lettuce mixed with spinach and topped with diced tomatoes, red onion and cucumber. Served with your choice of dressing.
Add to any salad: chicken breast, grilled shrimp skewer or salmon $5
Choice dressings: Oil Free Raspberry Vinaigrette, Ranch, 1000 Island, Asian Sesame, Poppy seed, Italian, Blue Cheese, Sundried Tomato Vinaigrette, Our Home Made Maple Balsamic Vinaigrette.
Sandwiches and Wraps
A vegetarian wrap filled with a blend of Shredded Lettuce and Cabbage, mixed with Red Onions, Cucumber, Tomato, Alfalfa Sprouts, Mozzarella and Cheddar Cheese all tossed in a Chive Aioli. A bit of Mango Chutney in the wrap sweetens this up.
Sriracha Chicken Wrap
Crisp chicken tenders with a sriracha hot sauce, cheddar cheese, lettuce, tomato, caesar dressing wrapped in a tortilla with your choice of side.
Roast Beef, Red Peppers, Green Peppers, and Red Onions sautéed up in a pan with Au Jus and Steak Spice wrapped in a Tortilla with a blend of Mozzarella and Cheddar Cheeses and dressed with HP Ranch Sauce.
Sliced ham, turkey, cheddar cheese, lettuce, tomato, chive mayo and cranberry mayo on toasted bread served with your choice of side.
Diced Chicken, Red Peppers, Green Onions, Diced Tomato in a Tortilla Shell dressed with a Roasted Red Pepper Ranch, Mozzarella and Cheddar.
Chimichurri Steak Sandwich
2016 DVSS Culinary Challenge Winner Jessica Fernando.
Loaded Beef Dip
Shaved roast beef on a Panini topped with Guinness mushrooms and swiss cheese, served with au jus and choice of side
Classic Steak Sandwich
7 oz AAA top sirloin on garlic bread topped with Guinness mushrooms, served with choice of side.
3 Soft shell tortillas stuffed with shredded lettuce, diced tomato, red onion tossed in salt & pepper with lime juice. Topped with nacho cheese blend, breaded cod and a drizzle of sriracha aioli.
Guinness Fish & Chips
An O’Shea’s classic. We use Pollock fillets to make our signature Fish and Chips which are hand battered to order in our home made Guinness mix. Served with tartar sauce, lemon and fries.
A vegetarian wrap filled with O’Shea’s slaw, mixed with red onions, cucumber, tomato, alfalfa sprouts, mozzarella and cheddar cheese all tossed in a chive aioli and a touch of sweet mango chutney. Served with your choice of side.
Roast beef, red peppers, green peppers, and red onions sautéed with au jus and steak spice wrapped in a tortilla with a blend of mozzarella and cheddar cheeses and dressed with HP ranch sauce. Served with your choice of side.
Sriracha Chicken Wrap
Crisp chicken tenders with a sriracha hot sauce, cheddar cheese, lettuce and tomato with Caesar dressing wrapped in a tortilla. Served with your choice of side.
This TRIPLE DECKER sandwich is filled with sliced ham, turkey, cheddar cheese, lettuce, tomato, and chive aioli on toasted multigrain bread served with your choice of side.
Roasted Red Pepper Chicken Quesadilla
Diced chicken, red peppers, green onions, diced tomato in a tortilla shell dressed with a roasted red pepper ranch, finished with mozzarella and cheddar. Served with your choice of side.
Award Winning Chimichurri Steak Sandwich
A medium rare steak with a vibrant sauce of herbs, vinegar and spices topped with sautéed onions and Swiss cheese on a pretzel bun. Served with a choice of side.
2016 DVSS Culinary Challenge Winner
Loaded Beef Dip
Shaved roast beef on a pretzel bun topped with Guinness mushrooms and Swiss cheese, served with au jus and your choice of side.
O'Shea's Steak Sandwich
7 oz. AAA top sirloin on garlic bread topped with Guinness mushrooms, served with choice of side.
Side Options: fries, tossed salad, Caesar salad, rice, mashed potatoes or cup of soup.
Substitute sweet potato fries with Chipotle dip or onion rings for $2
A meal for a champion. This triple butcher style burger is layered with cheddar cheese and bacon, topped with red onion lettuce, tomatoes and garlic mayo. Served on a brioche bun with a side of fries.
Butcher style burger topped with cheddar & Swiss cheese, bacon, Guinness mushrooms, chipotle mayo, lettuce, tomato, pickles and red onions. Served on a brioche bun with a side of fries.
Butcher style burger, garlic mayo, lettuce, tomato, pickles and red onions. Served on a brioche bun with a side of fries.
BBQ Ranch Bacon Burger
Butcher style burger, honey BBQ ranch sauce, bacon, lettuce, tomato, chipotle mayo and an onion ring. Served on a brioche bun with a side of fries.
Substitute Burger Patty for Chicken/Veggie Patty
Add Cheddar, Swiss, Guinness Mushrooms, Sautéed Onion, or Bacon for $2
Side Options: fries, tossed salad, Caesar salad or cup of soup. Substitute onions rings or sweet potato fries with Chipotle dip for $2
Layered meat sauce, lasagna noodles,seasoned ground beef, and cheeses. Served on a bed of meat sauce and topped with melted mozzarella and cheddar cheeses. Served with fresh garlic toast.
Award Winning Jambalaya
Chorizo sausage, shrimp, and chicken with bell peppers and onions tossed with a mildly spicy tomato sauce and served over rice.
2016 DVSS Culinary Challenge Winner
Roasted Stuffed Mushroom Ravioli
A blend of oven roasted mushrooms, onion parmesan and mozzarella cheese wrapped in pasta served in a demi glaze infused cream sauce. Served with fresh garlic toast.
Chicken Pesto Penne
A grilled chicken breast served on top of a mix of penne pasta, tomato, crushed chili and green onions with a pesto basil alfredo sauce. Served with a basil leaf and fresh garlic toast.
Scallop and Prawn Fettuccini
Scallops and prawns sautéed and tossed in alfredo sauce, and topped with fresh tomatoes and green onions on a bed of
fettuccini topped with asiago cheese. Served with a lemon wedge and fresh garlic toast.
Three Cheese Manicotti
Three cheese stuffed manicotti topped with sundried tomato peppers and chicken with a blend of creamy alfredo and a sundried tomato sauce. Served with garlic toast.
Firecracker Salmon Dinner
This spicy salmon is glazed with a blend of seasonings, balsamic vinegar, soy sauce, and crushed chilies. Oven baked and served with garlic toast, chefs vegetables and your choice of side.
O'Shea's Root Beer BBQ Ribs
Double basted mouth watering ribs, with a sweet and tangy house made BBQ sauce served with garlic toast, chefs vegetables and choice of side. Don’t forget the bib!
Grilled chicken breasts, oven baked with prosciutto and provolone cheese topped with sautéed mushroom and herb cream sauce. Served with garlic toast, chefs vegetables and your choice of side
Blackened Mango Chicken
10 seasonings go into our spicy blackened chicken crust that we sear into the breasts and then oven bake with a sweet mango chutney glaze. Served with garlic toast, chefs vegetables and a choice of side.
Bangers and Mash
Whiskey and fennel sausage links topped with sautéed onion served with garlic mashed potatoes, chefs vegetables and garlic toast.
O'Shea's Shepherds Pie
A traditional pie with ground beef, onions, peas, carrots, corn and mashed potatoes with gravy. Served with garlic toast.
Guinness Beef Stew
A hearty sized bowl of tender roast beef simmered with Guinness, vegetables and red potatoes served with garlic toast.
Shaved roast beef, onions, peppers, mushrooms, gravy and Swiss cheese fill a potato pancake. Served with choice of side.
8oz AAA NY Steak
Certified AAA 8oz NY Striploin Steak cooked to your liking and served with garlic toast, chefs vegetables and your choice of side.
10oz AAA Sirloin Steak
Certified AAA 10oz Sirloin Steak cooked to your liking and served with garlic toast, chefs vegetables and your choice of side.
Side Options: rice, roasted potatoes, garlic mashed potatoes, fries, tossed salad or Caesar Salad.